Title: Cabbage-Pineapple Salad
Categories: Diabetic Salad Side Vegetarian Vegetable
Yield: 4 Servings

3	c	Cabbage (shredded)
1	lb	Can unsweetened pineapple;
2	tb	Sugar replacement;
1	ds	Salt;
1/2	c	Lo-cal whipped topping;
		(prepared)

Combine cabbage and pineapple with juice, sugar replacement and salt. Stir to dissvole sugar replacement. Allow to rest at room temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE CAL: 28

Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O'Brion and her Meal-Master

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